We are proud to present the world premiere of this unique queer love story by Calgary playwright Bianca Miranda at Lunchbox, with direction by Gina Puntil, co-produced by Chromatic Theatre and presented as part of One Yellow Rabbit’s 38th Annual High Performance Rodeo. Kisapmata has been in development since 2021, when it was part of the Chromatic Theatre IBPOC Playwrights Unit, and it was featured in both the Stage One Festival of New Canadian Work and Stage Two at Lunchbox Theatre in 2022. Playwright Bianca Miranda also recently premiered The F-Word, co-written and performed with Keshia Cheesman, in a Downstage Production at Alberta Theatre Projects, which was nominated for "Outstanding New Play" at the Betty Mitchell Awards.
Stage Two Photos
Stage One Photos
How to pronouNce Kisapmata
key-SUP-mata
The Music of Kisapmata
The song that inspired the play!
Tagalog for Beginners
- Kilig - romantic excitement, butterflies in the stomach feeling, about to squeal
- Sarap - delicious
- Nanay - mother
- Ngiti - smile
- Salamat - thank you
- Tadhana - fate
What does PO mean in the Philippines?
Respect for elders is important in Filipino culture. Some very basic and common words for showing respect are po and opo. They both basically mean “yes” in a respectful way. For example: instead of just saying “Salamat” (Thank you), you would say “Salamat po” (Thank you po) to show respect.
Queer in Alberta podcast
The Queer in Alberta podcast is hosted by Kels Delamarter and she interviewed Kisapmata playwright, Bianca Miranda. Listen in as they talk about the play and the numerous intersections that come with our experiences of being pinoy and queer in Alberta:
Fun with the Kisapmata team
Food is Love
A Sinigang recipe! Sinigang is a sour soup native to the Philippines. This recipe uses pork as the main ingredient. Other proteins and seafood can also be used. Beef, shrimp, fish are commonly used to cook sinigang.
This yummy dish is referenced in Kisapmata.
Longsilog is a traditional Filipino dish commonly served for breakfast, consisting of longganisa (sausage), sinangag (garlic rice), and itlog (egg).
Dinuguan with puto is considered as a good meal combination for most Filipinos. This refers to pork blood stew and steamed rice cake. The pork is sauteed in garlic and onions. Water, vinegar, and pork blood are added and then cooked until it becomes nice and thick. It is best eaten by dipping (or scooping).
Pandesal, also known as Pan de sal is a staple bread roll in the Philippines commonly eaten for breakfast. It is made of flour, yeast, sugar, oil, and salt.